Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, February 2, 2022

Kansas City Restaurant Week 2022

Another restaurant week has come and gone. This year only two restaurants impressed me: Story and Corvino. Both have 5 star food, 5 star service, and 4 star ambiance!

STORY

(Dinners was $45 for 3 courses)

(specific menu for restaurant week)
(bisque)
(mahi mahi)
(spice cake)
 

CORVINO

(Dinner was $35 for 3 plates)

(front entrance)
(cheeseburger)

(pork ribs)
(lemon tart with ricotta cream)

Wednesday, September 16, 2020

My Favourite Cereals

Here's my personal ranking of American/USA Cereals:

  1. Honey Bunches of Oats with Almonds - crunchy, sweet, and great textures
  2. Honey Nut Cheerios - nostalgic, sweet, and crunchy
  3. Cheerios Cinnamon Oat Crunch Breakfast Cereal - sweet, crunchy and the cinnamon reminds me of fall and winter.
  4. Reese's Puffs - peanut butter and chocolate is one of my fave flavour combos!  For a cheaper version, mix Cap'n Crunch's Peanut Butter Crunch with Cocoa Puffs
  5. Lucky Charms - even better if it's limited edition unicorn marshmallows!
  6. Frosted Flakes - real sweet and crunchy! Mix with Corn Flakes for less sugar in your serving

I'm not loyal to any cereal brands, so I've also ate the generic/off-brand varieties and they're not awful!

I don't have a favorite milk, because I don't have food allergies or dietary restrictions. I usually buy skim milk, almond, soy, or oat depending on my mood or what's on sale!

BTW, I dislike fake fruit flavoring in my foods, and my cereal preferences reflect this disdain.

TTYL!

Wednesday, May 18, 2016

Where I left off...

Can you believe how time has flown... 

it's already been a year since I last posted! 
A lot has changed, including my skin regime (thanks to my sister!), and time at university. 
I'm already a third year, embarking on a Dallas, TX internship this summer, but I want to share all our adventures before the next one!

After Hawaii, we wanted to continue the warm weather & beach trend, so we took a cruise down to Mexico.



Friday, May 13, 2016

Breakfast Champs

These are my current fave breakfast foods!!

I use the Soymilk (Kroger/Dillon's) and Speculoos Cookie Butter (Trader Joe's) to give my oatmeal more flavor and crunch.

This Starbucks iced coffee saves me money and time.  I <3 iced coffees!

Thursday, October 17, 2013

Blazer & Omelette






Blazer: Ann Taylor; Red tank: Loft; Jeans: Old Navy; Belt: Old Navy; Bow ring: American Eagle Outfitters; Flats: Bandolino.



3 eggs, kale and mozzarella cheese.

Thursday, September 19, 2013

Pasta and Pink





Tank: Old Navy; Cardigan: Old Navy; Pants: Loft; Flip-flops: Born



Wheat Rotini Pasta: Great Value via Wal-Mart; Meatballs: Ikea; Cream of Mushroom Soup: Campbell's; Shredded Mozzarella Cheese: Great Value via Wal-Mart

Sunday, January 13, 2013

Fave. Baking Blogs

Do you love to bake? Yes, but I don't do it often enough. 

However, I love looking at recipes!

My favorite baking blogs are:



If you decide to make any of the their recipes, do share!

*No compensation taken for mentioning these specific blogs.

Saturday, May 12, 2012

Sat-all-day

So the post title's not entirely true, I stood for a good two-hours while volunteering and hunted around the mall to find exactly what I wanted to gift my mum, but..

I've pretty much sat all day Saturday.

I'm CONVINCED that this 54¢ bracelet's handmade w/ copper, if you held it you would too! And I managed to catch a glimpse of the most beautiful, French-style silver-plated candelabra that a friend bought; 'twas a thrift score day!

Planning on running later so Olive Garden won't kill me.
But for now.. Snapple Peach Tea and mini pizza style crackers fo' snack; nomnom.